FROM SAFRAN TO HEALTH
A SWEET WAY TO BENEFIT FROM THE QUEEN OF HERBS FOR BREAKFASTS, DAILIES, AND GETawayS.
One of the options that help us maintain a 'healthy lifestyle' in our nutrition and even our diet is jams.
It is a very important source of many nutrients, including dietary fiber, vitamins, folic acid and potassium.
JAM:
1. Saffron jam provides a rapid energy boost that is beneficial to our body.
2.Contains vitamins, minerals, fiber, amino acids and nutrients.
3.Reduces stress and provides energy to withstand stress.
4.Reduces the risk of stroke, heart attack and cardiovascular disease.
5. It is especially useful in mouth, stomach and colon-rectum cancers.
6. Saffron jam helps lower blood pressure.
7.Saffron jam helps reduce bad cholesterol.
8. Helps skin rejuvenation, hair and nail health.
9.Jam supports healthy growth.
10.Repairs damaged and injured tissues. It slows down the aging process.
SAFFRAN: (See also SAFRAN)
1. Balances blood pressure. It prevents high blood pressure.
2. Contributes to cardiovascular health.
3. It protects eye health and prevents eye disorders.
4. Prevents and regresses 'yellow spot' eye disease.
5.It increases the effectiveness of drugs in cancer treatments.
6. It helps you lose weight by regulating the digestive system.
7. Regulates the acid level that causes depression.
8. Provides serenity of soul, mind and body.
9. Therefore, saffron is also used as an elixir of happiness.
10.It has an antidepressive and positivity aphrodisiac effect.
11.It is effective against eczema, acne and black spots on the skin.
12.Prevents cellulite. Contains minerals effective against cellulite.
13.Renews skin cells and eliminates dead cells.
14. Prevents aging-related graying of skin and hair.
