Beneficial for knee fluid and strength loss, meniscus, collagen and pain-fighting
Repairs the damage caused by the tearing of the meniscus cartilage. Helps it return to its former state,
eliminates the edema that occurs.
Prevents fluid loss in the joints, replenishes the decreased fluid, strengthens the inter-bone cushion and joints.
The earliest symptom of knee fluid loss is usually pain, which occurs in actions that cause load on the knee joint.
Especially, the pain becomes more noticeable in the knee of the leg that is thrown up when climbing stairs, and in the knee of the leg that remains fixed on the upper step when descending stairs. (In the knee that assumes the responsibility of carrying the load and bends to take the load)
The pain in the knee that is not felt when walking on a flat road may occur when climbing and descending a hill (Again bending and remaining under the load). As the disease progresses, the knees that do not cause any problems on a flat road begin to show discomfort. While there is no pain at rest at the beginning, it begins to manifest itself as it progresses.
In summary: there may be stiffness in the knee joint. There may be a friction sound when sitting and standing up, bending and unbending the knee, there may be swelling and heat increase, the pain may spread behind the knee, around it and towards the calves.
ABOUT THE PRODUCT: The most important compound of knee fluid is glucosamine (aminosugar). The main function of glucosamine in the cartilage that cushions the joints is to form and repair cartilage and tissues.
Glucosamine, which is also found abundantly in the bone marrow, also prevents (osteoarthritis) calcifications that occur in joints and restrict movements, causing pain and swelling.
As glucosamine production decreases in the joint cartilage as we age, joint deterioration and damage to the bone ends occur.
When the level of glucosamine, which forms tendons, ligaments, cartilages and structures that make joints functional by the body, reaches a sufficient level, the weakening of the cartilage in the joints slows down and the pain and swelling associated with it decreases. Movement difficulties and pains are eliminated. It strengthens the cartilage structure in the joints. It supports the fight against bone weakening due to aging.
Prepared Paste: It is in a position to eliminate muscle weakness and calcification by completing the deficiency of glucosamine, collagen, vitamins and minerals, which are one of the reasons for fluid loss in the knee (as listed). It is prepared with glucosamine store rosehip, collagen-forming beef gelatin, horse chestnut, hibiscus, omega oil stores flax-sesame seeds, pumpkin seeds and saffron.
It is made into a paste by blending it with honey and raisins to give strength to the user and protect omega oils from oxidation
(Note: It is not a medicine. It cannot be used instead of a prescription)
SUPPORTS THE FORMATION OF COLLEGEN AND GLUCOSAMINE IN THE KNEE AND JOINTS.
IT IS USEFUL IN PREVENTING CALCIFICATION AND PAIN.
Loss of fluid in the knee: It is a disorder that occurs when the joint cartilage, which consists of 70-80% water and prevents the bones in the joints from touching each other, loses (synovial fluid) fluid and cannot perform its function.
In movable joints, there is a joint space between the bones that form the joint, such as the knee joint and the hip joint.
The ends of the bones that form the joint in the knee are also covered with a thin cartilage. There is joint fluid in the joint space between the bones.
Joint fluid lubricates the joint, reduces friction, facilitates movement and provides nutrition to the joint cartilage.
This intercartilage fluid, which prevents friction, wear and function stiffness between bones in joints, provides smooth movement in a total of 300 joints in the hip, knee, shoulder, foot and hand.
This 'fluid cushion', which reduces friction in bone joints, minimizes friction in joints.
It facilitates the sliding of bones over each other, ensuring perfection and continuity of movements.
It absorbs impact shocks that occur under pressure or as a result of hard and sudden movements. This fluid also provides nutrients to the joint and removes waste by renewing bone cells.
When joint fluid decreases and the cartilage cushion decreases and becomes thinner, it cannot provide lubrication and therefore cannot protect the joints or provide freedom of movement, which is a part of the comfort of life.
(The opposite is the case in inflammatory rheumatisms such as rheumatoid arthritis and gout. There is an increase in the amount of fluid due to edema. An increase is also seen in knee joint calcifications.
An increase in knee joint fluid is a symptom of the disease, as is its decrease)
To avoid discomfort and not to experience discomfort again after recovery: Eating leafy greens, colorful fruits and vegetables, nuts, seeds and foods rich in omega-3 fatty acids nourishes the joints. A healthy diet full of antioxidants helps maintain or increase your synovial fluid levels.
(Note: It is not a medicine. It cannot be used instead of a prescription)
