HOMEMADE NOODLE
Completely nutritious, easy to digest, always satiating
Noodle; It is a homemade pasta made by cutting the dough thinly after it is dried and tempered by mixing flour, eggs, oil and salt.
Noodle; It is a type of pasta made at home using today's methods, before packaged pasta, which we can classify as industrial pasta.
Noodles, which are thought of as a winter food, are actually a home-made pasta that can always be enjoyed deliciously and is quick and easy to make.
It is a homemade pasta that is produced within the framework of traditional and even customary habits and can be stored for a long time.
It is among the basic foods of the house, such as noodles, tarhana, bread, phyllo dough, and cheese curd, which are produced in the neighborhood by imece style.
It is a masterpiece that not only adorns tables of abundance but also helps one get through difficult times. The ornament of abundance is the friend of dark days.
Noodles, which are a delightful dish on their own, can be added to soups, made into soup, added to rice, or cooked as rice to brighten up your tables.
The main thing is to eat the noodles flavored with butter with crushed walnuts.
In addition, it is possible to eat the noodles plain, with cheese, walnuts, or flavored with sauce.
It's up to you to add naturalness and beauty to your table with stomach-friendly noodles.
